Celebrating this festive time of year makes it even more special. Since we tend to overdo things anyway, why pour cereal? Whether serving breakfast or brunch, whip up a batch of these waffles. Not only is the recipe fresh and easy, but it has the makings of eggnog.
Super Easy; Serves 8
1 1/2 c all-purpose flour
1/4 c and 2 T tapioca flour
3 T granulated sugar
1 t baking powder
1 1/8 t nutmeg, freshly grated
1/2 t sea salt
1 egg, separated
2 egg whites
1/4 c heavy cream, room temperature
1/2 c and 2 T milk, room temperature
1 1/2 t vanilla extract
1 T bourbon
12 T clarified butter, melted
Preheat waffle maker.
Preheat oven to 225 degrees Fahrenheit.
In a liquid measuring cup, add cream, milk, egg yolk, and 6 tablespoons melted butter.
Meanwhile, make a well in the center of dry ingredients and pour liquid. Starting in the center, stir and combine well.
Add egg whites to a clean, dry mixing bowl. Using the whisk attachment, beat until stiff peaks form.
Gently fold egg whites into batter.
Brush waffle grids with melted butter. Pour approximately 1/4 cup batter into each grid, spooning 2 teaspoons melted butter over the batter. Secure lid and cook according to waffle maker manufacturer's instructions.
Once done, place waffles on cooling rack. Transfer cooked waffles to the oven until ready to enjoy.
c=cup; T=tablespoon; t=teaspoon
The eggnog waffles are delicious, but adding buttered pecans and warm maple syrup make them beyond delectable.
Also, my grandmother always made a sampler of whatever she was preparing, and I'm no different. So, for your test waffle, if you're looking for a brown, crisp waffle, turn the waffle iron to the highest setting and cook an additional 30 seconds.
Remember, if you want the same results, follow the recipe and use the products mentioned.
For even more fresh and easy ideas, visit here anytime.
*This recipe originally aired Friday, December 22, 2017 on WREG-TV.