Hibiscus Syrup



Super Easy; Serves 6-8

Enchilada Fixings

Hibiscus Syrup

Here's what you'll need...

6 hibiscus tea bags

1 1/4 c granulated sugar

1 c water

This is what you'll do...

Set a pot over low heat and add ingredients. After sugar dissolves, stir and allow to simmer 15 minutes. Increase heat to medium-low and cook an additional 5 minutes.

Remove from heat and discard tea bags.

Once syrup is room temperature, store in an airtight container and refrigerate until to use.

Enchilada Casserole

Old-school Translations

c=cup; T=tablespoon; t=teaspoon; p=pinch

Easy Solutions

Flavored syrups are perfect for cocktails, and during the summer months, they're ideal in lemonade and sun brewed tea.

This recipe calls for hibiscus tea, but you can easily use mint, rosemary, lavender blossoms, or even beets.

Since I kept it fresh and easy, go ahead and try this recipe. After you do, let us know what you think at hello@chefellegreen.com

For even more fresh and easy ideas, visit here anytime.