Vanilla Custard

Super Easy; Serves 6

Vanilla Custard

2 eggs

2 egg yolks

1/3 granulated sugar

1/3 c and 2 T heavy cream

1/2 vanilla bean pod

pinch of sea salt

splash of bourbon


Set a small pot over low heat and add heavy cream.

Add eggs, egg yolks, sugar, and sea salt in a mixing bowl, whisking to combine.

Once cream shows signs of small bubbles, slowly pour into egg mixture all while whisking.

Transfer mixture to pot and cook over low heat.

Split vanilla bean in half, scraping bean and pod and adding to custard, along with bourbon. Stir often until custard thickens and coats a spoon.

*Shown with Rice Pudding Balls.

Rice Pudding Balls

Old-school Translations

c=cup; T=tablespoon; t=teaspoon


Easy Solution

Remember, if you want the same results, follow the recipe and use the products mentioned.

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*This recipe originally aired Monday, February 19, 2018 on WREG.